The equipment is only:
Colored rolled fondant or gum paste
Small knife

Small leaf cutter
You make the quick mini roses in the palm of your hand, so remember to use some cornstarch on your hands, to prevent the roses from sticking.
Step 1:
Take a small amount of fondant and roll it into a ball and then roll it into a little sausage.
The amount of fondant determine the size of your mini rose. I like to go with a hazelnut or pea size when I make them.




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